A Veg Delight!!

I always crack up my head when it comes to Thursday and Saturday cooking menu. Why? Because those are the two days when my family members do not eat non-veg.. Non-veg items on Thursdays and Saturdays are strict no no in our family. And I think you will agree with me that giving variety veg items is a tough job.So I went through some cooking books and modified a bit and prepared SHAHI DAL , well its liked and appreciated whole heartedly by all. So here it is :

Ingredients : 1. Cholar Dal- 1 cup(Chana)
2. Moog Dal- ½ cup
3. Turmeric Powder-1/2 tea sp.
4.Red-Chilli Powder- ½ tea Sp.
5.Salt and sugar according to the taste.
6. Raisins – ½ cup
7.Pure Ghee/ Buter- 3 Tea sp.
8. White Oil- according to the requirement.
9. Paneer – 100 Gm.
10.Chopped Coriander – 2 tea sp.
11. Ginger Paste – 1 tea sp.
12.Chopped Green Chilli- ½ Tea Sp.
13.Roasted Cumin Powder-1/2 tea sp.
14.Powder of Cinnamon and Cardamom(Garam Masala)
15.Chopped Tomatoes – ½ cup

Recipe : Cut the Paneer into small pieces and fry them in white oil until it turns brown. Then add Cinnamon and Cardamom(not powder) in oil followed by chopped tomatoes ginger paste, turmeric powder salt, sugar, red chilli powder . Fry it for some time then add the fried paneer and boiled Cholar dal and Moog Dal , add some water in it. Let it cook for some time then add the green chilli, ghee/butter, raisins . Put the flame off and add chopped coriander, roasted cumin powder and Powder of Cinnamon and Cardamom.
Your SHAHI DAL is ready to serve.
Eat it with Paratha or Luchi.